Brewing with 100% Oat Malt

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منابع مشابه

physicochemical properties and storability of non-alcoholic malt drinks prepared from oat and barley malts

non- alcoholic malt drinks are popular in many countries including muslim countries. in iran, these drinks are prepared in a manner similar to beer, but without fermentation and are generally produced using barley malt. in this study, malt drinks with ratios of 0:100, 25:75, 50:50, 75:25 and 100:0 of barley to oat malts, the latter obtained under optimum conditions in terms of its enzymes activ...

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ژورنال

عنوان ژورنال: Journal of the Institute of Brewing

سال: 2011

ISSN: 0046-9750

DOI: 10.1002/j.2050-0416.2011.tb00487.x